Are you ready for $50 hamburgers?

Fifty dollars may be an exaggeration, unless you frequent some high-priced restaurants in Manhattan.  But consumers should be prepared. Beef prices, for the foreseeable future, will continue to climb. Some cuts of meat are already up 25% from where they were six months ago. As the cook in the house, I usually buy a prime…

By Bill Schmick
February 3, 2022

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